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Recipe Categories:

    Batter Rolls

    Source of Recipe


    List of Ingredients

    1 t Granulated sugar
    1 pk Dry yeast
    1/4 c Granulated sugar
    2 t Salt
    3 3/4 c Flour
    1/2 c Warm water
    1 1/2 c Milk
    1/4 c Shortening
    2 ea Egg


    Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast.
    let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar,
    shortening and salt in saucepan. Heat until lukewarm and shortening
    is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
    and beat vigorously with wooden spoon or electric mixer until smooth.
    Gradually stir in remaining 1 c flour. Batter will be soft. Cover
    with tea towel. Let rise in warm place until doubled about 1 hour.
    Stir down dough and let stand 10 minutes. Fill greased muffin cups
    1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
    20-25 minutes or until golden. Turn out of pans immediately. Serve
    warm and cool. Makes about 18 rolls.




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