Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Batter Rolls


    Source of Recipe


    internet

    List of Ingredients




    1 t Granulated sugar
    1 pk Dry yeast
    1/4 c Granulated sugar
    2 t Salt
    3 3/4 c Flour
    1/2 c Warm water
    1 1/2 c Milk
    1/4 c Shortening
    2 ea Egg

    Recipe




    Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast.
    let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar,
    shortening and salt in saucepan. Heat until lukewarm and shortening
    is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
    and beat vigorously with wooden spoon or electric mixer until smooth.
    Gradually stir in remaining 1 c flour. Batter will be soft. Cover
    with tea towel. Let rise in warm place until doubled about 1 hour.
    Stir down dough and let stand 10 minutes. Fill greased muffin cups
    1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
    20-25 minutes or until golden. Turn out of pans immediately. Serve
    warm and cool. Makes about 18 rolls.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |