Bayside Biscuit Loaf
Source of Recipe
List of Ingredients
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/3 cup butter or margarine, melted
3/4 cup KRAFT 100% Grated Parmesan Cheese
1/2 tsp. dill weed
SEPARATE each can of dough into 10 biscuits. Dip each biscuit in butter; roll in combined cheese and dill weed.
PLACE 10 of the biscuits in bottom of greased 9x5-inch loaf pan. Overlap remaining biscuits to cover first layer.
BAKE at 375°F for 30 to 35 minutes or until lightly browned. Cool 5 minutes; remove from pan.
Great Substitute: Substitute dried basil leaves for dill weed.