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    Bayside Biscuit Loaf


    Source of Recipe


    internet

    List of Ingredients





    2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
    1/3 cup butter or margarine, melted
    3/4 cup KRAFT 100% Grated Parmesan Cheese
    1/2 tsp. dill weed

    Recipe




    SEPARATE each can of dough into 10 biscuits. Dip each biscuit in butter; roll in combined cheese and dill weed.
    PLACE 10 of the biscuits in bottom of greased 9x5-inch loaf pan. Overlap remaining biscuits to cover first layer.
    BAKE at 375F for 30 to 35 minutes or until lightly browned. Cool 5 minutes; remove from pan.


    Great Substitute: Substitute dried basil leaves for dill weed.



 

 

 


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