Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Bayside Biscuit Loaf

    Source of Recipe


    List of Ingredients

    2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
    1/3 cup butter or margarine, melted
    3/4 cup KRAFT 100% Grated Parmesan Cheese
    1/2 tsp. dill weed


    SEPARATE each can of dough into 10 biscuits. Dip each biscuit in butter; roll in combined cheese and dill weed.
    PLACE 10 of the biscuits in bottom of greased 9x5-inch loaf pan. Overlap remaining biscuits to cover first layer.
    BAKE at 375F for 30 to 35 minutes or until lightly browned. Cool 5 minutes; remove from pan.

    Great Substitute: Substitute dried basil leaves for dill weed.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |