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    Butter Muffins

    Source of Recipe


    Recipe Introduction

    These melt in your mouth and are so easy to make

    List of Ingredients

    2 cups self-rising flour
    1 (8.00 ounces) container sour cream
    1 cup butter or margarine, melted


    1. Stir together all ingredients just until blended.
    2. Spoon batter into lightly greased miniature muffin pans, filling to the top.
    3. Bake at 350*F (174*C) for 25 minutes or until lightly browned.




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