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    Chocolate Brownie Bread

    Source of Recipe


    List of Ingredients

    4 squares BAKER'S Unsweetened Baking Chocolate
    1/2 cup (1 stick) butter or margarine
    1 cup granulated sugar
    1 cup firmly packed brown sugar
    2 eggs
    1 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 tsp. vanilla
    1-1/2 cups flour
    2 tsp. CALUMET Baking Powder
    1/4 tsp. baking soda
    1 cup finely chopped PLANTERS Walnuts, lightly toasted (optional)


    GREASE and flour 8x4-inch loaf pan.
    MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
    ADD sugars to chocolate mixture; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts. Spread into prepared pan.
    BAKE at 350F for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.

    Make-Ahead: After bread is completely cooled, wrap in plastic wrap. Place in freezer-weight zipper-style plastic bag. Freeze up to 1 month.




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