Confetti Corn Muffins
Source of Recipe
List of Ingredients
2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper
1 can (11 oz.) whole kernel corn, drained
1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1/4 cup milk
2 green onions, sliced
1 medium red bell pepper, finely chopped
MIX muffin mixes and ground red pepper in small bowl; set aside. Mix remaining ingredients in large bowl. Add muffin mixture to corn mixture; mix well.
SPOON batter into paper-lined muffin pan, using 1/4-cup measure.
BAKE at 400°F for 25 minutes or until golden brown