Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Confetti Corn Muffins

    Source of Recipe


    List of Ingredients

    2 pkg. (8-1/2 oz. each) corn muffin mix
    1/4 tsp. ground red pepper
    1 can (11 oz.) whole kernel corn, drained
    1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1/4 cup milk
    2 eggs
    2 green onions, sliced
    1 medium red bell pepper, finely chopped


    MIX muffin mixes and ground red pepper in small bowl; set aside. Mix remaining ingredients in large bowl. Add muffin mixture to corn mixture; mix well.
    SPOON batter into paper-lined muffin pan, using 1/4-cup measure.
    BAKE at 400F for 25 minutes or until golden brown




previous page | recipe circus home page | member pages
mimi's cyber kitchen |