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Recipe Categories:

    Corn Sticks or Corn Bread

    Source of Recipe


    List of Ingredients

    1 tb Bacon drippings or vegetable
    2 c Finely ground white or
    -yellow cornmeal
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    2 Eggs, lightly beaten
    1 1/2 c Buttermilk or 1 percent milk


    Preheat oven to 425 degrees.

    Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon
    drippings. For crisp crust, heat greased pans 5 to 10 minutes in
    preheated oven, or until batter sizzles when it hits the pan.
    Meanwhile, stir cornmeal and baking powder with soda in mixing bowl.
    Beat eggs with buttermilk and stir into dry ingredients. Spoon batter
    into hot corn stick pans or skillet, and bake 15 to 20 minutes for
    corn sticks; 25 to 30 minutes for corn bread; or until browned and
    pulling from sides of pan. Serve immediately.




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