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    Cracklin Cornbread

    Source of Recipe

    Magazine Cut out

    List of Ingredients

    • 2c. self rising cornmeal
    • 1 egg, beaten
    • 2oz. Cracklins
    • 1 1/4c. buttermilk


    1. Generously grease pans to be used and preheat oven to 450.
    2. Measure cornmeal into bowl and gradually add buttermilk, then the egg and cracklins.
    3. Pour into hot pan and bake for 10-15 minutes.




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