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Recipe Categories:

    MAYONNAISE BISCUITS


    Source of Recipe


    CALLING ALL COOKS


    List of Ingredients


    • 1C. SELF RISING FLOUR
    • 1/2C. MILK
    • 1T. MAYONNAISE


    Instructions


    1. MIX INGREDIENTS TOGETHER AND DROP BY SPOONFULS INTO GREASED PAN VERY CLOSE TOGETHER.
    2. BAKE AT 375 FOR 25-30 MINUTES OR UNTIL BROWN.
    3. BRUSH WITH BUTTER WHILE STILL HOT.


 

 

 


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