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    Onion Pull-Apart Snack Loaf

    Source of Recipe


    3 tablespoons olive or vegetable oil
    1 medium onion, chopped
    1 teaspoon minced garlic
    1 teaspoon seasoned salt or dried Creole seasoning
    1 (10.6-oz.) pkg. Pillsbury® Refrigerated Parmesan Breadsticks

    1. Heat oven to 350°F. Heat oil in medium skillet over medium heat until hot. Add onion; cook 3 minutes or until tender, stirring occasionally. Add garlic and seasoned salt; cook 2 minutes, stirring occasionally.
    2. Unroll dough. With scissors or sharp knife, cut dough into 1-inch squares. Place Parmesan spread from container in small microwave-safe bowl. Microwave on HIGH for 5 to 10 seconds or just until melted.
    3. Place 1/3 of dough squares in bottom of ungreased nonstick 8x4 or 9x5-inch loaf pan.* Top with 1/3 of onion mixture. Drizzle with 1/3 of Parmesan spread. Repeat layers 2 more times.
    4. Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool 5 minutes. Remove from pan; place on serving plate. To serve, pull apart loaf.




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