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    Parmesan-Wine Bread

    Source of Recipe


    List of Ingredients

    • 2c. biscuit mix
    • 1T. sugar
    • 1/2t. dried oregano
    • 1/2c. freshly grated Parmesan cheese
    • 1/4c. melted butter
    • 1/4c. dry white wine
    • 1 large egg, lightly beaten
    • 1/2c. milk


    1. Combine first 3 ingredients; stir in 1/4c. cheese, butter, and next 3 ingredients.
    2. Spoon into a greased 8 inch pieplate or round cakepan. Sprinkle with remaining cheese.
    3. Bake at 400 for 20-25 mins. Serve warm.
    4. Yield: 1 loaf




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