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    Quick French Onion Biscuits

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    It's hard to believe that just three ingredients can make such flavorful onion biscuits.

    Recipe Link:

    2 cups Original Bisquick® mix
    1/4 cup milk
    1 container (8 ounces) French onion dip

    1. Heat oven to 450ºF.
    2. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
    3. Bake 10 to 12 minutes or until light golden brown. Serve warm.
    High Altitude (3500-6500 ft) Bake 12 to 14 minutes.




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