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    Southwest Cornbread

    Source of Recipe


    List of Ingredients

    1/2 cup MIRACLE WHIP LIGHT Dressing
    1 can (4 oz.)chopped green chilies, undrained
    3 egg whites, lightly beaten
    1/2 tsp. ground red pepper
    2 pkg. (8-1/2 oz. each) corn muffin mix
    1 can (11 oz.)no-salt-added whole kernel corn, drained
    1/2 cup chopped red bell pepper


    MIX dressing, chilies, egg whites and ground red pepper in large bowl. Add remaining ingredients; mix just until moistened.
    POUR into greased 13x9-inch baking pan.
    BAKE at 400F for 25 to 30 minutes or until golden brown.

    Spicy Cornbread Muffins: Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400F for 15 to 20 minutes or until golden brown.




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