Source of Recipe
List of Ingredients
1/2 cup MIRACLE WHIP LIGHT Dressing
1 can (4 oz.)chopped green chilies, undrained
3 egg whites, lightly beaten
1/2 tsp. ground red pepper
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.)no-salt-added whole kernel corn, drained
1/2 cup chopped red bell pepper
MIX dressing, chilies, egg whites and ground red pepper in large bowl. Add remaining ingredients; mix just until moistened.
POUR into greased 13x9-inch baking pan.
BAKE at 400°F for 25 to 30 minutes or until golden brown.
Spicy Cornbread Muffins: Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 minutes or until golden brown.