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    Brownie Goody Bars **


    Source of Recipe


    Betty CrockerŽ

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    Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

    Prep Time: 30 min
    Total Time: 3 hours 0 min
    Makes: 24 bars

    1 box (1 lb 6.5 oz) Betty CrockerŽ Original Supreme brownie mix
    Water, vegetable oil and eggs called for on brownie mix box
    1 container (1 lb) Betty CrockerŽ Rich & Creamy vanilla frosting
    3/4 cup salted peanuts, coarsely chopped
    3 cups crisp rice cereal
    1 cup creamy peanut butter
    1 bag (12 oz) semisweet chocolate chips (2 cups)

    1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
    2. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
    3. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
    4. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature.
    High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.

 

 

 


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