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    Brownie Pops


    Source of Recipe


    betty crocker

    Recipe Introduction


    Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.


    1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
    Water, vegetable oil and eggs called for on brownie mix box
    24 craft sticks (flat wooden sticks with round ends)
    1 cup semisweet chocolate chips (6 oz)
    2 teaspoons shortening
    Assorted Betty Crocker® Decorating Decors candy sprinkles

    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
    2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
    3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.
    High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.

 

 

 


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