Peanut Butter Cup Brownies
Source of Recipe
2 sticks unsalted butter, plus more for the pan
8 ounces bittersweet chocolate, chopped
4 large eggs
3 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
8 large peanut butter cups, cut into pieces
1 Heat oven to 400° F..
2 Melt the butter and chocolate in a pan over low heat..
3 Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups..
4 Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes..
By Sara Quessenberry, July 2007