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    Peanut Butter Cup Brownies

    Source of Recipe

    2 sticks unsalted butter, plus more for the pan
    8 ounces bittersweet chocolate, chopped
    4 large eggs
    3 cups sugar
    2 teaspoons vanilla extract
    1 1/2 cups all-purpose flour
    kosher salt
    8 large peanut butter cups, cut into pieces

    1 Heat oven to 400 F..
    2 Melt the butter and chocolate in a pan over low heat..
    3 Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups..
    4 Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes..
    By Sara Quessenberry, July 2007




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