Rich German Chocolate Brownies
Source of Recipe
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold MedalŽ all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container Betty CrockerŽ Rich & Creamy coconut pecan frosting
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped walnuts
1. Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
2. Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
3. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft): No change.