Barbecued Pot Roast
Source of Recipe
4 to 5 pounds beef pot roast 2 teaspoons salt 1/4 teaspoon pepper
2 tablespoons butter 1/2 cup Coca-Cola 8 ounces tomato sauce
3 medium onions, sliced 2 cloves garlic, finely chopped 1 tablespoon brown sugar
1/2 teaspoon dry mustard 1/4 cup vinegar 1/4 cup catsup
1/4 cup lemon juice 1 tablespoon Worcestershire sauce
1 Rub the pot roast with salt and pepper. In a large pot heat the butter and brown the meat on all sides. Add the Coca-Cola, tomato sauce, onions, and garlic. Cover and cook over low heat for 1-1/2 hours. Mix the remaining ingredients together and pour over the pot roast. Cook slowly for another 1-1/2 hours or until the meat is very tender.
2 This is great when served with buttered noodles, asparagus spears, garlic bread and a tossed salad.