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    Beef Curry

    Source of Recipe


    2 lb. round steak, cut in bite-size cubes
    Seasoned flour
    Hot oil
    2 cup. water
    1 sm. onion
    2 Tbsp. flour
    2 Tbsp. curry powder
    2 cup. unsweetened coconut milk
    Salt to taste

    Dredge steak pieces in seasoned flour and brown in hot oil. Add
    water and one onion. Simmer about 2 hours, adding more water if
    necessary. Make a thickening of 2 tablespoons of flour and 1/2
    cup water and add to meat. Add curry powder mixed with 1/2 cup
    water. Add unsweetened coconut milk and continue simmering for
    about 10 minutes. Salt to taste. Serve over rice with small bowls
    of the following 12 condiments: chopped; onion, bananas, papaya,
    mango, coconut, hard boiled eggs, lettuce, cucumber, mango chutney,
    tomato, raisins and peanuts.




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