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    Best Pot Roast

    Source of Recipe


    5 lb Pot Roast
    2 lb carrots peeled
    6-8 lg potaotes peeled and halved
    1 lg onion quartered
    1 tsp ground dried sage
    1 tsp ground black pepper
    1 T salt
    3 stalks celery chopped ( optional)
    2 dried bay leaves
    3 T corn starch
    water as directed

    Place potatoes on the bottom of a greased roasting pan, flat side
    down to allow browning. Add meat. Arrange remaining vegetables
    around the roast in an attractive way. Pour 3 cups of water mixed
    with the 3 T cornstarch and spices over the meat and vegetables.
    Cover with tight fitting lid or with aluminum foil. Bake for two
    and one half hours (2 1/2) at 350F.




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