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    Brisket with BBQ Sauce

    Source of Recipe


    List of Ingredients

    4 pounds lean beef brisket
    2 tablespoons liquid smoke flavoring
    1 tablespoon onion salt
    1 tablespoon garlic salt

    1 1/2 tablespoons brown sugar
    1 cup ketchup
    3 tablespoons butter
    1/4 cup water
    1/2 teaspoon celery salt
    1 tablespoon liquid smoke flavoring
    2 tablespoons Worcestershire sauce
    1 1/2 teaspoons mustard powder
    salt and pepper to taste


    1 Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
    2 Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
    3 In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
    4 Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

    Makes 10 servings




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