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    Deviled Round Steak with Mushrooms


    Source of Recipe


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    2 lbs round steak, 1 1/2" thick
    1/2 lb mushrooms
    1 tsp prepared mustard
    4 Tbsp chili sauce
    3 Tbsp butter, melted
    1 tsp salt
    1/4 tsp pepper
    1/4 tsp paprika
    1 Tbsp onion, grated
    1/4 cup lemon juice
    1 tsp Worcestershire sauce

    Score steak on both sides and spread with mustard. Combine the
    remaining ingredients, except the mushrooms, and let steak stand
    in the mixture for 2 hours, turning several times. Remove from
    sauce and brown well on both sides in a hot pan. Brown the mushrooms
    at the same time. Add one cup hot water to the sauce, pour it over
    the steak and mushrooms, cover and cook slowly for 1 hour. or until
    meat is very tender.

 

 

 


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