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    Flank Steak With Herb Marinade

    Source of Recipe


    3 Tablespoons vegetable oil
    2 Tablespoons red wine vinegar
    1 Teaspoon Worcestershire sauce
    1/4 Teaspoon dried basil, crumbled
    1/4 Teaspoon dried rosemary, crumbled
    1/2 Teaspoon salt
    1/4 Teaspoon pepper
    2 green onions, including some tender green tops, chopped
    1 clove garlic, minced
    2 1/2 pound flank steak

    To make marinade, in a small bowl or cup, stir together all
    ingredients. Place steak in shallow dish and pour marinade over
    the top. Cover and marinate in the refrigerator 2 to 3 hours. Remove
    30 minutes before cooking.

    Preheat broiler. Remove meat from marinade. Place on an oiled
    broiler pan and broil, turning once, 4-5 minutes on each side for
    medium-rare. Do not overcook.

    Thinly slice on the diagonal and arrange on a warmed platter. Serve
    immediately. Serves 6.




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