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    German-Style Beef Roast

    Source of Recipe


    3-pound boneless beef round rump roast
    12-ounce can beer
    1 cup ketchup

    Trim any excess fat from roast. Place in a Dutch oven or kettle.
    In a bowl, stir together beer and ketchup. Pour over beef. Cover
    and bake in a 325F oven for 2 1/2 hours or till tender. Remove meat
    from Dutch oven. Cool slightly.

    Slice meat and return slices to sauce in pan. Reheat or transfer
    to a storage container; cover and chill up to 24 hours before
    serving time. To reheat, return mixture to Dutch oven. Bring
    mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim
    fat from sauce and serve sauce with the meat.




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