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    Golden Glazed Flank Steak

    Source of Recipe


    1 envelope Lipton onion soup mix
    1 jar (12 oz.) apricot preserves
    1/2 cup water
    1 flank steak (about 2 pounds), cut into thin strips
    2 medium green, red, or yellow bell peppers, cut into thin vertical slices
    hot cooked rice

    Heat the broiler. In a small bowl, combine the soup mix, apricot
    preserves, and water. Mix well. In a large shallow baking pan,
    arrange the steak and bell peppers. Spoon the soup mixture evenly
    on top. Broil, turning once, until the steak is done to taste.
    Serve over hot rice.




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