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    Green Pepper Steak


    Source of Recipe


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    1/4 cup soy sauce
    1/4 cup water
    1 tablespoon cornstarch
    1 pound boneless sirloin steak, cut into thin strips
    2-3 tablespoons vegetable oil, divided
    2 small onions, thinly sliced into rings
    2 celery ribs, sliced
    1 green pepper, cut into 1-inch pieces
    2 tomatoes, cut into wedges
    Hot cooked rice

    Combine soy sauce, water and cornstarch; set aside. In a large
    skillet or wok over high heat, stir-fry half of the beef in 1
    tablespoon of oil until browned. Remove and repeat with remaining
    beef, adding more oil as needed. Remove beef and keep warm. Add
    onions, celery and green pepper to pan; stir-fry until crisp-tender,
    about 3-4 minutes. Return beef to pan. Stir soy sauce mixture
    and add to pan. Cook and stir for 2 minutes or until sauce is
    thickened and bubbly. Add tomatoes; heat through. Serve over
    rice.

 

 

 


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