Horseradish Beef Pot Roast
Source of Recipe
List of Ingredients
2 cloves garlic, crushed
1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon horseradish
1 teaspoon dried basil
3 to 3-1/2 -pound boneless beef chuck roast
1 tablespoon olive oil
2 cups water
2 cups baby carrots, peeled
12 small red potatoes, cut in half
1 medium onion, cut into 6 wedges
In a small bowl, you want to combine garlic, salt, pepper, horseradish, and basil. Next, evenly press garlic mixture into surface of beef.
In Dutch oven, heat over medium-high heat until hot and add the oil. You want to evenly brown the beef roast. Next step is to add the water. Bring to a boil and reduce the heat to low. You want to cover roast tightly and simmer 2 hours.
Add the vegetables and cover. You need to continue cooking 40 to 45 minutes or until vegetables are tender. Remove beef and vegetables from Dutch oven and serve.