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    Horseradish Beef Pot Roast

    Source of Recipe


    List of Ingredients

    2 cloves garlic, crushed
    1/2 teaspoons pepper
    1/2 teaspoon salt
    1/2 teaspoon horseradish
    1 teaspoon dried basil
    3 to 3-1/2 -pound boneless beef chuck roast
    1 tablespoon olive oil
    2 cups water
    2 cups baby carrots, peeled
    12 small red potatoes, cut in half
    1 medium onion, cut into 6 wedges


    In a small bowl, you want to combine garlic, salt, pepper, horseradish, and basil. Next, evenly press garlic mixture into surface of beef.

    In Dutch oven, heat over medium-high heat until hot and add the oil. You want to evenly brown the beef roast. Next step is to add the water. Bring to a boil and reduce the heat to low. You want to cover roast tightly and simmer 2 hours.

    Add the vegetables and cover. You need to continue cooking 40 to 45 minutes or until vegetables are tender. Remove beef and vegetables from Dutch oven and serve.




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