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    Japanese Grilled Steak

    Source of Recipe


    1/4 c uncooked rice
    6 oz sirloin steak, boneless
    1 T peanut oil
    2 lg mushrooms, sliced

    Cook rice according to package directions. Set aside. Heat griddle
    to 350 drgrees and pour on oil to coat surface. Sear steak on both
    sides. Cut steak into strips. Return to griddle along with mushroom
    slices. Turn meat pieces until done to preference. Season with salt
    and pepper to taste.




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