Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Marinated Beef Brisket


    Source of Recipe


    www

    2 lb. beef brisket (not corned-style)
    2 cups beef broth
    1/2 cup red wine vinegar
    1/4 cup firmly packed brown sugar
    3 garlic cloves, minced
    1 cup chopped onions
    1/4 cup Dijon mustard
    1/4 cup soy sauce

    Place brisket in 13x9 (3-quart) glass baking dish or large resealable
    plastic bag. In medium bowl, combine all remaining ingredients;
    mix well. Pour over brisket, turning to coat; cover dish or seal
    bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain
    brisket, reserving marinade. Place brisket and half of marinade
    (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining
    marinade. Bake at 325 for 4 hours or until tender. 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |