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    Old Fashioned Beef Stew

    Source of Recipe


    2 lbs beef stew meat
    2 Tbsp shortening
    1 tsp Worcestershire sauce
    1 clove garlic
    1 medium onion, chopped
    1 or 2 bay leaves
    1 Tbsp salt
    1 tsp sugar
    1/2 tsp paprika
    1/4 tsp pepper
    dash allspice or cloves
    6 carrots, sliced
    4 potatoes, diced
    3 Tbsp all-purpose flour

    Brown meat in hot shortening, add 2 cups of hot water and the next
    nine ingredients. Cover, simmer 1-1/2 hours, stirring occasionally.
    Remove bay leaves and garlic clove. Add vegetables, cover and cook
    30 to 40 minutes or until veggies are tender. Slowly blend flour
    into 1/3 cup cold water. Stir flour mixture slowly into hot stew.
    Cook and stir until bubbly. Cook and stir 3 milnutes longer.




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