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    PEKING ROAST


    Source of Recipe


    www

    3 to 5 lb beef roast
    garlic slivers
    onions slivers
    1 cup vinegar
    water
    vegetable oil
    2 cups strong black coffee
    2 cups water
    salt and pepper

    Insert as much garlic and onion slivers as desired by cutting small
    slits in meat and inserting the onion and garlic. Put meat into a
    bowl and pour over the vinegar and add enough water to cover the
    meat. cover and refrigerate 24 hours, basting meat occasionally.

    When ready to roast, drain off liquid and discard. Pat meat dry.
    Place meat in a heavy skillet or Dutch oven.Pour over the 2 cups
    of brewed coffee and the 2 cups water. Cover and cook over low heat
    on the stove top about 6 hours. Check once and a while and add more
    water if needed. Salt and pepper 20 minutes before serving.

 

 

 


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