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    Palomilla Steak

    Source of Recipe


    3 Tbsp butter
    1 Tbsp olive oil
    6 thin sliced boneless sirloin steaks
    2 Tbsp fresh lemon juice
    Salt and freshly ground black pepper to taste

    In a large skillet over high heat, melt 1/2 Tbsp of the butter with
    1/2 Tbsp of olive oil. Continuosly swirl the skillet until butter
    foams and then the foam begins to subside. Place 3 of the steaks,
    with at least 1/2 inch between each one, in the skillet and saute
    1 minute on each side. Remove the steaks to a serving platter and
    keep warm in the oven while repeating the process with the remaining

    Remove the steaks from the oven and place the remaining steaks on
    a sereving platter. Drain excess greas from the skillet and discard.
    Add the lemon juice, salt and pepper and stir over meduim heat,
    scraping up any brown bits. Add remaining 2 Tbsp butter and whisk
    until melted, then pour over steaks and serve. Serves 6.




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