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    Ranch Style Chicken Fried Steak And Grav

    Source of Recipe


    4 pounds round steak, 1/2-inch thick
    1 cup milk
    1 cup unbleached Flour
    salt and pepper

    4 tablespoons fat
    4 tablespoons unbleached flour
    1 quart milk

    Tenderize round steak. Dip in milk and then flour, salt and pepper
    to taste. Fry in deep fat at approximately 375 Degrees F. until
    golden brown. After steak is done, pour off fat leaving about 4
    Tbsp in pan. Add 4 Tbsp flour. Stir until smooth. Add 1 qt milk.
    Stir and cook until until thickened for steak gravy




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