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    Source of Recipe


    2 cups canned low salt chicken broth
    1/4 cup chopped celery
    1 Tbs. soy sauce
    1 cup canned beef broth
    3 garlic cloves, chopped
    1/2 cup chopped onion
    1 tsp. tomato paste
    1/2 cup chopped seeded tomato
    5 tsp. hot wasabi paste
    1/4 cup chopped peeled apple
    1/4 cup chopped carrot

    1/2 cup fresh white breadcrumbs
    2 medium onions, thinly sliced
    2 Tbs. chopped fresh parsley
    4 8 oz beef sirloin (tenderloin steaks) about 1 1/2 inches thick
    2 garlic cloves, minced
    7 Tbs. chilled butter

    Combine all ingredients except wasabi paste in large saucepan.
    Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into
    medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
    Stir in wasabi paste. Season with salt and pepper.

    Preheat broiler. Combine breadcrumbs, parsley and garlic in small
    bowl. Melt 2 Tbs. butter in heavy large skillet over medium low
    heat. Add onions and sauti until tender and golden brown, about
    15 minutes. Meanwhile, season steaks with salt and pepper. Broil
    until cooked to requirements, about 4 minutes per side for medium

    Sprinkle breadcrumbs over steaks. Broil until breadcrumbs are
    golden brown, about 2 minutes. Bring sauce to simmer. Remove
    from heat. Gradually add remaining 5 Tbs. butter, whisking just
    until melted. Arrange onions in center of 4 plates. Top with
    steaks. Spoon sauce around steaks and serve.




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