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    Source of Recipe


    1 pound boneless beef top sirloin steak, cut 1 inch thick
    Vegetable cooking spray
    2 large all-purpose potatoes, cut diagonally into 1/2 inch thick slices
    1 Tablespoon olive oil
    3/4 teaspoon chili powder
    1/8 teaspoon ground cumin
    1/8 teaspoon garlic powder
    Salt (optional)

    Spray rack of broiler pan with cooking spray. Place beef steak on
    one side of rack in broiler pan so surface of meat is 3 to 4 inches
    from heat; arrange potatoes on the other side. Combine oil, chili
    powder, cumin and garlic powder; brush potatoes with half of this

    Broil 16 to 18 minutes until steak is medium-rare to medium doneness
    and potatoes are tender, turning steak and potatoes once; brush
    with remaining seasoned oil.

    Trim fat from steak. Carve steak crosswise into slices. Season
    steak and potatoes with salt, if desired.

    Makes 4 servings (Serving size: 1/4 of recipe).




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