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    Salisbury Steak with Onions

    Source of Recipe


    1 pound lean ground beef
    1 egg
    1/4 cup seasoned bread crumbs
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon Worcestershire sauce
    1 1/2 tablespoons butter
    1 medium onion, thinly sliced
    1 1/2 tablespoons all-purpose flour
    1 1/4 cups beef broth
    1 tablespoon minced fresh parsley or 1 teaspoon dried

    Preheat boiler. Spray a foil-lined broiler pan with cooking spray.
    Combine beef, egg, bread crumbs, salt, pepper, and Worcestershire
    sauce in a large bowl; mix well. Shape into 4 oval patties.

    Place patties on prepared pan. Broil, turning once, until no longer
    pink, about 10 minutes.

    Meanwhile, melt butter in a large skillet over medium heat. Add
    onion. Saute until translucent, about 4 minutes. Sprinkle in flour.
    Cook, stirring continually, about 2 minutes.

    Gradually stir broth into skillet. Cook, stirring continually,
    until sauce thickens, about 2 minutes. Stir in parsley. Pour onion
    gravy over patties. Serve immediately.

    VARIATION: Stir a shredded carrot into the ground beef mixture in
    step 1 for added color and flavor.




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