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Recipe Categories:

    Steak & Noodles

    Source of Recipe


    List of Ingredients

    • 3 lb. round steak, cut in strips
    • 1 can tomatoes and green chilies
    • 1 can sliced mushrooms
    • 2T. canola oil
    • 1t. brown sugar
    • 1t. oregano
    • parmesan cheese
    • 1 envelope onion soup mix
    • 1can tomatoes
    • 2T. wine vinegar
    • 1t. garlic powder
    • salt and pepper, to taste
    • 1T. Worcestershire sauce
    • 1 pkg. egg noodles, cooked


    1. Cut steak into small strips. Heat oil in a large skillet.
    2. Add steak and brown quickly. Combine tomatoes and green chilies with onion soup mix.
    3. Pour over steak. Add remaining ingredients, except noodles and cheese.
    4. Simmer until steak is tender, approximately 1 to 2 hours.
    5. Cook noodles according to pkg. directions and drain well.
    6. Serve steak mixture over cooked noodles. Top with parmesan cheese.




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