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    Steak with Brandy

    Source of Recipe


    4 thin sirloin tip steaks (about 3 oz each, 1/4 thick)
    1 tablespoon minced yellow onion
    1/4 cup water
    3 tablespoon salsa
    2 tablespoons brandy
    2 teaspoons lemon juice
    3 tablespoons sliced green onion
    1 clove garlic minced
    1 tablespoon butter
    1 tablespoon chopped parsley
    2 tablespoons olive oil

    Add the olive oil to a nonstick skillet. Heat over medium-high
    heat. Add steaks two at a time, and cook for 1 minute per side
    for medium-rare. Place steak on a plate and cover to keep warm.
    Repeat with remaining steaks.

    Add the yellow onion, water, salsa, garlic to skillet. Cook over
    medium-high heat, scraping up brown bits, until slightly reduced,
    about 2 minutes.

    Stir in brandy, lemon juice and green onion, butter, and any
    accumulated juices form the plate. Cook for 1 minute. Stir in
    parsley. Please steaks on serving plates. Top with the pan juices




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