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    Steak with Horseradish Sauce

    Source of Recipe


    List of Ingredients

    • 4 oz. light cream cheese, softened
    • 1/2c. A.1. steak sauce
    • 2T. prepared horseradish, drained
    • 2T. chopped green onion
    • 4 (4 oz) beef shell or strip steaks, about 1 inch thick


    1. In small bowl, blend cream cheese, 1/4c. steak sauce and horseradish; stir in onion.
    2. Cover; chill until ready to serve. Grill steaks over med. heat for 5 mins. on each side until done.
    3. Turn once and brush occasionally with remaining steak sauce.
    4. Serve steaks topped with horseradish sauce.
    5. Makes: 4 servings




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