Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Sweet-and-Sour Brisket


    Source of Recipe


    www

    1 12 oz bottle beer
    1 cup canned whole-berry cranberry sauce
    1/2 cup catsup
    2 T olive oil
    1 4-5 pound flat-cut beef brisket
    1 large onion, sliced

    Heat oven to 350. Combine beer, cranberry sauce and catsup in
    medium bowl and set aside. Heat olive oil in large, heavy Dutch
    Oven and sear until brown, about 5 mins/side. Move brisket to
    plate. Add onion to same pot and saute until soft and brown,
    stirring frequently (8 mins or so). Put brisket on onions. Pour
    beer mixture over brisket. Bring liquids to boil. Cover pot
    tightly. Transfer to oven and bake until brisket is tender, about
    3 hours. Let brisket cool 30 mins before serving. 6-8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |