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    Sweet-and-Sour Brisket

    Source of Recipe


    1 12 oz bottle beer
    1 cup canned whole-berry cranberry sauce
    1/2 cup catsup
    2 T olive oil
    1 4-5 pound flat-cut beef brisket
    1 large onion, sliced

    Heat oven to 350. Combine beer, cranberry sauce and catsup in
    medium bowl and set aside. Heat olive oil in large, heavy Dutch
    Oven and sear until brown, about 5 mins/side. Move brisket to
    plate. Add onion to same pot and saute until soft and brown,
    stirring frequently (8 mins or so). Put brisket on onions. Pour
    beer mixture over brisket. Bring liquids to boil. Cover pot
    tightly. Transfer to oven and bake until brisket is tender, about
    3 hours. Let brisket cool 30 mins before serving. 6-8 servings.




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