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    Winter Warm-Up Beef Simmer

    Source of Recipe


    List of Ingredients

    1 cup (2 med.) chopped onions
    6 slices bacon, cut into 1/2" pieces
    3 lb. beef chuck roast, trimmed, cut into 2-1/2"
    8 med. red potatoes, halved
    3 med. carrots, cut into 1' pieces
    3 med. onions, halved
    1 8-oz. pkg. fresh mushrooms, halved
    1/2 cup chopped fresh parsley
    1 cup apple juice
    1 10-1/2oz can beef broth
    1 6 oz. can tomato paste
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. thyme leaves
    1 tsp. minced fresh garlic
    1 bay leaves


    Heat oven to 325 degrees. In Dutch oven place onions,
    bacon and roast chunks. Cook
    over medium high heat, stirring occasionally until bacon
    and roast are browned (8 to 10
    min.). Stir in vegetables. Stir in remaining ingredients.
    Cover; bake for 1-1/2 hr.
    Uncover; continue baking, stirring occasionally, for
    2 to 2-1/2 hr. or until roast is fork
    Serves eight.




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