Bread Machine Fresh Herb Bread
Source of Recipe
When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!
Recipe Link: http://bettycrocker.com
1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.