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    Bread Machine Fresh Herb Bread

    Source of Recipe

    betty crocker

    Recipe Introduction

    When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

    Recipe Link:

    1 cup plus 2 tablespoons water
    2 tablespoons butter or margarine, softened
    3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
    2 teaspoons chopped fresh sage leaves
    1 tablespoon chopped fresh basil leaves
    1 tablespoon chopped fresh oregano leaves
    2 teaspoons chopped fresh thyme leaves
    1/4 cup chopped fresh parsley
    3 tablespoons dry milk
    2 tablespoons sugar
    1 teaspoon salt
    1 1/2 teaspoons bread machine yeast

    1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
    2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.




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