Garlic Pepper Potato Rolls
Source of Recipe
These light dinner rolls are seasoned with garlic and black pepper and will complement almost any entree.
3 tbsp. milk
1/2 C mashed potatoes
2 tbsp. vegetable oil
1 tbsp. sugar
2 cloves garlic, minced
1-1/2 tsp. fresh-ground black pepper
1 tsp. salt
2 C bread flour
1-1/2 tsp. yeast
2 tbsp. milk
Put all ingredients except milk in bread pan in order suggested by your bread machine instructions. Set for white bread, dough stage. Press start.
Lightly oil an 8 or 9 inch square pan.
When dough is ready, remove from bread machine and punch down. Cut into 8 to 12 equal pieces. Roll each piece into a ball. Place balls about 1/2 inch apart in baking pan. Cover loosely and set in a warm place to rise until doubled, 45 minutes to 1 hour.
Preheat oven to 375F. Lightly brush tops of rolls with milk. Bake 12 to 15 minutes, until rolls are golden and a skewer inserted in roll comes out clean.