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    Garlic Pepper Potato Rolls


    Source of Recipe


    Wendy

    Recipe Introduction


    These light dinner rolls are seasoned with garlic and black pepper and will complement almost any entree.



    1 egg
    3 tbsp. milk
    1/2 C mashed potatoes
    2 tbsp. vegetable oil
    1 tbsp. sugar
    2 cloves garlic, minced
    1-1/2 tsp. fresh-ground black pepper
    1 tsp. salt
    2 C bread flour
    1-1/2 tsp. yeast
    2 tbsp. milk

    Put all ingredients except milk in bread pan in order suggested by your bread machine instructions. Set for white bread, dough stage. Press start.

    Lightly oil an 8 or 9 inch square pan.

    When dough is ready, remove from bread machine and punch down. Cut into 8 to 12 equal pieces. Roll each piece into a ball. Place balls about 1/2 inch apart in baking pan. Cover loosely and set in a warm place to rise until doubled, 45 minutes to 1 hour.

    Preheat oven to 375F. Lightly brush tops of rolls with milk. Bake 12 to 15 minutes, until rolls are golden and a skewer inserted in roll comes out clean.

 

 

 


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