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    Apple and Carrot Casserole

    Source of Recipe


    6 large carrots
    5 large Rome or York apples
    5 Tbsp. sugar
    5 Tbsp. flour
    1/2 tsp. nutmeg
    1 Tbsp. margarine
    1/2 cup orange juice

    Slice carrots thinly and cook in salted water for 5 minutes; drain.
    Slice apples and cook in clear water 5 minutes; drain. Layer
    carrots and apples in casserole. Mix sugar, flour and nutmeg;
    sprinkle on top. Dot with margarine. Pour orange juice over all.
    (Can be made ahead and baked just before serving). Bake 30 to 40
    minutes in 350 oven. Makes 6 servings.




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