Apple and Carrot Casserole
Source of Recipe
6 large carrots
5 large Rome or York apples
5 Tbsp. sugar
5 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. margarine
1/2 cup orange juice
Slice carrots thinly and cook in salted water for 5 minutes; drain.
Slice apples and cook in clear water 5 minutes; drain. Layer
carrots and apples in casserole. Mix sugar, flour and nutmeg;
sprinkle on top. Dot with margarine. Pour orange juice over all.
(Can be made ahead and baked just before serving). Bake 30 to 40
minutes in 350 oven. Makes 6 servings.