Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Baked Potato Salad


    Source of Recipe


    www

    3 potatoes
    1 1/3 teaspoon salt
    2 tablespoon salad oil
    1/2 cup onion, chopped
    1 teaspoon yellow mustard
    1/4 teaspoon celery seed
    2 tablespoon cider vinegar
    1/2 cup green pepper, diced
    1/4 cup carrot, shredded

    Put potatoes in a large saucepan with cold water and 1 teaspoon
    salt, bring to a boil. Cover, reduce heat and simmer 25 minutes,
    until potatoes are tender, drain and cool. Peel potatoes and slice
    1/4-inch thick, set aside. Heat oil in a medium-size skillet, saute
    onion until soft. Stir in flour, mustard, celery seed and remaining
    1/3 teaspoon salt. Gradually add 1/2 cup water and vinegar, cook
    over low heat, stirring constantly, until mixture boils and thickens.
    Combine potatoes, green pepper and carrots in a bowl, add sauce,
    mixing well. Spoon half the mixture into a shallow 8x8-inch baking
    dish, sprinkle with 1/2 cup cheese. Cover with remaining potato
    mixture and cheese. Bake, uncovered, in preheated 350F. oven 15
    to 20 minutes, or until cheese is melted and vegetables are hot

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |