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    Basic Brunch Casserole

    Source of Recipe


    1 pound bulk sausage
    6 eggs
    2 cups milk
    1 teaspoon salt
    1 teaspoon dry mustard
    2 slices white bread, cubed
    1 cup grated sharp cheddar cheese

    Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard.

    Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan.

    Pour egg mixture over, cover and refrigerate OVERNIGHT. One hour before serving, bake at 350F for 45 minutes.




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