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    Basque Chicken and Rice

    Source of Recipe


    2 T olive oil
    3 lb chicken, cut up
    3 cloves garlic, peeled and chopped
    1 yellow onion, peeled and finely chopped
    1/2 green pepper, cored, seeded, and finely chopped
    1/4 cup water
    2 cups rice
    4 cups chicken stock
    1 bay leaf
    salt and pepper

    Heat a deep stove-top casserole and add the oil and chicken. Brown
    pieces well and then remove to a platter. Leave the oil in the pan.
    Add to the pan and garlic, yellow onion, and green pepper. Saute
    until the onion is clear and then deglaze the pan with 1/4 cup
    water. Return the chicken to the pot and add the remaining
    ingredients. Bring to a boil, cover the pot, and turn down to a
    simmer. Cook for 25 mins, or until rice is just tender.




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