Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Basque Chicken and Rice


    Source of Recipe


    www

    2 T olive oil
    3 lb chicken, cut up
    3 cloves garlic, peeled and chopped
    1 yellow onion, peeled and finely chopped
    1/2 green pepper, cored, seeded, and finely chopped
    1/4 cup water
    2 cups rice
    4 cups chicken stock
    1 bay leaf
    salt and pepper

    Heat a deep stove-top casserole and add the oil and chicken. Brown
    pieces well and then remove to a platter. Leave the oil in the pan.
    Add to the pan and garlic, yellow onion, and green pepper. Saute
    until the onion is clear and then deglaze the pan with 1/4 cup
    water. Return the chicken to the pot and add the remaining
    ingredients. Bring to a boil, cover the pot, and turn down to a
    simmer. Cook for 25 mins, or until rice is just tender.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |