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    Bean and Pork Chop Casserole

    Source of Recipe


    2 15-oz cans Ranch-Style Baked Beans
    1 Tbsp. vegetable oil
    4 center cut pork chops, thin cut
    1 small onion, chopped
    1 large apple, peeled and cut into chunks
    1/4 cup seedless raisins
    1/4 tsp ground cinnamon, divided
    1 Tbsp. maple-flavor pancake syrup
    1/4 tsp salt

    Preheat oven to 350 F. Grease 13x9" baking dish. In large skillet,
    over medium-high heat, in hot oil, brown chops on both sides, about
    10 minutes; remove to plate. In drippings remaining in skillet,
    saute onion 5 minutes or until softened. Stir in beans, apple,
    raisins and 1/8 tsp cinnamon; spoon into prepared baking dish.
    Place chops on top of bean mixture; cover. Bake 30 minutes. Remove
    cover; brush chops with syrup then sprinkle with salt and remaining
    1/8 tsp cinnamon. Bake 15 minutes longer or until chops are
    fork-tender. Makes 4 servings.




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