Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Beef Stuffed Acorn Squash

    Source of Recipe


    2 med acorn squash
    3/4 lb lean ground beef
    1/4 cup chopped onion
    1/4 cup chopped celery
    3 Tbsp flour
    1/2 tsp salt
    1/4 tsp ground sage
    1 cup milk
    3/4 cup cooked rice
    1/4 cup shredded Colby or Cheddar cheese

    Cut each squash in half; discard seeds. Place cut side down in a 3
    quart rectangular baking pan. Bake in preheated 350 F oven 50-55
    minutes or until tender. Saute beef, onion and celery in a large
    frypan until meat is browned; drain off any fat. Blend in flour,
    salt and sage. Stir in milk. Cook over medium heat, stirring
    constantly, until mixture just comes to a boil and thickens. Stir in
    cooked rice. Turn squash cut side up in pan; fill squash cavities
    with equal amounts of meat mixture. Return to oven and bake an
    additional 30 minutes. Top with cheese; bake 3 minutes longer.
    Yield: 3 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |