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    Beef Stuffed Acorn Squash


    Source of Recipe


    www

    2 med acorn squash
    3/4 lb lean ground beef
    1/4 cup chopped onion
    1/4 cup chopped celery
    3 Tbsp flour
    1/2 tsp salt
    1/4 tsp ground sage
    1 cup milk
    3/4 cup cooked rice
    1/4 cup shredded Colby or Cheddar cheese

    Cut each squash in half; discard seeds. Place cut side down in a 3
    quart rectangular baking pan. Bake in preheated 350 F oven 50-55
    minutes or until tender. Saute beef, onion and celery in a large
    frypan until meat is browned; drain off any fat. Blend in flour,
    salt and sage. Stir in milk. Cook over medium heat, stirring
    constantly, until mixture just comes to a boil and thickens. Stir in
    cooked rice. Turn squash cut side up in pan; fill squash cavities
    with equal amounts of meat mixture. Return to oven and bake an
    additional 30 minutes. Top with cheese; bake 3 minutes longer.
    Yield: 3 servings.


 

 

 


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