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    Beef & Rice Skillet

    Source of Recipe


    1 lb. lean ground beef
    1 medium red or green bell pepper, cut into 1/2-inch pieces
    1 large clove garlic, crushed
    1 Tbsp. chili powder
    1/2 tsp. salt
    3 cups cooked rice, cooled
    1 cup frozen peas, defrosted
    3/4 cup prepared salsa

    In a large nonstick skillet, brown ground beef, bell pepper and
    garlic over medium heat 8-10 minutes or until beef is no longer
    pink, breaking up into 3/4-inch crumbles. Pour off drippings and
    add chili powder and salt.

    Add rice to skillet and mix well. Continue cooking 2 minutes or
    until rice is hot, stirring occasionally. Stir in peas and salsa
    and heat through. Serve with grated cheddar cheese and tortilla




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