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    Beef and Noodle Casserole

    Source of Recipe


    6 ounces uncooked egg noodles
    1 pound ground beef
    2 (10.75-ounce) cans condensed tomato soup
    2 tablespoons Worcestershire sauce
    2 cloves garlic, minced
    1/4 cup dry sherry
    8 ounces shredded cheddar cheese
    Grated Parmesan cheese, to taste

    Preheat oven to 375 F. Cook the noodles according to package directions. Meanwhile, brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic. Bring to a boil, reduce heat to low and let simmer.

    When noodles are done, stir them them into the simmering sauce. Add the sherry to the sauce and stir for 1 minute. Place in a 2-quart casserole dish and sprinkle with the cheeses to taste. Bake at 375 for 30 minutes.

    Makes 4 servings.




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